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“On days when warmth is the most important need of the human heart, the kitchen is the place you can find it” E.B. White
Living with irritable bowel syndrome doesn’t mean you can’t live life to the fullest. The first step is a healthy diet, avoiding foods that aggravate it.
Tilting her chin to the sky, she lets loose a throaty laugh. Rosanna Mendez is in the midst of discussing irritable bowel syndrome (IBS), not generally the funniest of topics, but the
47-year-old singer and mum of one finds the humour all the same.
“It’s one of those things,” she says with a grin. “You just have to learn how to deal with it and get on with life.”
It’s a strong statement, but when it comes to IBS, Rosanna knows more about dealing than most – after all, she’s lived with the syndrome for the past two decades, having been diagnosed not long after the birth of her daughter, Jessica, now 20.
“I guess it is a long time to have a condition like this,” Rosanna muses, her tone turning serious. “But I’ve seen so much in my life… physically, mentally and emotionally. IBS is a scratch on the hand compared to many things.”
Her attitude towards IBS is a practical one, but back when she first developed the syndrome, she panicked, spending hours worrying about her symptoms and what they could mean. “I was very concerned,” she says. “I went from feeling okay to being bloated and in pain. I was always having to ‘go’ and I felt terrible. Then I got it into my head that maybe I had bowel cancer.”
Rosanna booked in to see a gastroenterologist for a full examination. Given her fears, she was relieved when the doctor said she had IBS, not cancer. But, her relief turned to dismay when he added that there was no cure and no particular treatment, either. “He didn’t seem too concerned,” she says. “He basically said there was nothing anyone could do and to accept it.”
And that’s pretty much what Rosanna has been doing ever since. “In some ways, I guess I have become used to having IBS,” she says. “It’s become a part of my life.”
But while Rosanna may have adjusted to IBS, her symptoms have not eased. Like the majority of people with IBS, she suffers uncomfortable bloating and belly pain and has diarrhoea much of the time. She also occasionally experiences an IBS-related condition known as spastic colon, which involves intense spasms.
“It doesn’t happen very often and only lasts a few minutes, but that is a long time when you’re in agony,” she says. “I’m not joking when I compare it to the pain of childbirth. It’s horrific.”
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| I was diagnosed several years ago with IBS. The day before an attack, I would get a headache and the next day diarrhoea accompanied by stomach ache and often terrible lethargy. Initially my doctor prescribed anti depressants to control it which worked well while I was on them for about 18 months. But once I came off those, I did some research and decided to try a dairy free (I'm lactose intolerant) and wheat free diet (I'm not gluten intolerant). This has worked really well, despite some awful stress at work in the last 3 years - but if I have either wheat or dairy on a regular basis, the IBS comes back. Interestingly, 3 other female friends who don't have IBS have gone on a wheat free die ranging from a few weeks to a few months, and all have felt far less bloated in the abdomen while on their diet. So if you have IBS and are still getting attacks, you might want to try giving up the wheat. Luckily there are quite a few alternative breads like Spelt in the supermarket nowadays. Good luck, Kerren |
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