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Hi [firstname],
Notebook: is celebrating its third birthday and we are about to unveil a completely new-look online experience, to coincide with the release of our September relaunch issue. |
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Online makeover
The Notebook: online experience is evolving with additional features – a home page with a fresh look, photo galleries, polls, greater commenting and saving options, new article presentation, exciting competitions and more things to see and do – even this newsletter will be getting an update.
We all hope you enjoy the new-look Notebook: magazine and website. As the online producer, I am always looking to improve your experience of our website, so if you have any questions or comments about the changes, feel free to write me at feedback@notebookmagazine.com. |
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The winning spirit
Another aspect of being online producer is giving away awesome prizes! Notebook: is currently offering over $9,000 worth of prizes to its online members. Visit a home and lifestyle show in Melbourne, win Dad a BeefEater barbecue in time for Father's Day, enjoy a getaway in Adelaide's wine region courtesy of Leggo's, or simply take a friend to the movies - entry is free.
Click here for your chance to win! |
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An exotic feast
In the August issue of Notebook:, food editor Sarah Hobbs takes us on a journey of the senses by creating a lavish Persian banquet. Khoresht anaar-aveej (walnut and pomegranate chicken) and shir-berenj (creamy rice puddings with rosewater) are two fantastic offerings in this aromatic feast fit for a king. Check out the morash polow (saffron and chicken rice) dish online, or see the entire spread from page 112 of the August issue, out now. |
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Tell us what you think of the August cover – we would love to hear from you. Write to us at feedback@notebookmagazine.com. |
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