A cook's kitchen

click image to enlarge
A cook's kitchen accompanying image

What is the hardest working room in the house? It’s the kitchen, of course, but this one belonging to a foodie and professional caterer has to do more than most. From a place to test recipes and cook for events, to a busy family kitchen, it’s a very versatile space.

Before

With old cupboards and tired finishes, the previous kitchen was definitely past its use-by date. The original fit-out was only ever suitable for domestic use, so it needed to be pulled out and an extensive redesign of the space was required to bring it up to a professional standard. As the owner works from home, the new kitchen had to be installed before she and her family could even move in.

Planning a kitchen

  • Make sure everything is in the right spot so you can work as efficiently as possible. For example, glasses and dinnerware are stored in cupboards facing the dining table, pots and pans are next to the cooker while recipe books are in easy-to-reach cupboards.
  • Don’t skimp on lighting as it can change the room’s mood at the flick of a switch. Notice how well-lit the cupboards above the benchtops are in this kitchen.
  • Talk to several kitchen designers before making a decision and try to visit one of their latest projects.
  • Be inventive: the owner writes notes on the glass splashbacks in felt-tipped pen, which can be wiped clean.

“The most important thing for me was to find a design company that could meet all my requirements and think outside the square as my kitchen has to double as a workplace as well as a family home with my two constantly hungry sons. Designer Chris Jones from Wholesale Kitchens even went through all my cupboards and made a list of all my pots and pans to make sure there was a place for everything.”

Double act

This open-plan design links the dining and preparation zones of the kitchen, an important part of modern living and essential for this busy family. To the left, bi-fold doors open out on to a terrace with a barbecue.

 


Photography: Andrew Lehmann. Words: Victoria Carey. Styling: Jo Carmichael.

Current Rating: 3.0/5

Your say

Your Say

Join the discussion

Notebook is about sharing your comments, ideas, opinions and tips with others. To make a comment you must be a member of myNotebook:

Latest comments:

WOW
amazing kitchen
this is pretty amazing
i'm looking for spaghetti bog recipes. please help
What's new...
Sweet and sticky
Sweet and sticky
Yummy coconut sticky rice with banana and mango
Advertisement
Stop Food Waste
Our editor shares her thoughts
Our editor shares her thoughts
This week Caroline reflects on moving house
Re: My first post...
Kelz...OK so I registered ages ago and have meant to post a few times but to be ...
Re: Hello and a question about moving to Tasmania :)
Hi, I have just signed up and have a few questions. My wife and I (plus 2 dogs...
Conversations
If you could have a conversation with anyone currently living on Earth, who woul...
Opinion
Christmas is coming – this year I am focused on:
Submit Poll

Notebook: magazine

Notebook magazine
December Issue
on sale now

Free
Notebook: 2009 Diary
worth $19.95 when you subscribe