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Step-by-step Portuguese-style chicken

 Cooking 101

Step-by-step Portuguese-style chicken


  • Dried oregano can be used instead of the fresh, but reduce the quantity to 1 tbs of dried oregano. Dried herbs have a more intense flavour, so use in moderation.



    • Recipe & food preparation: Sarah Hobbs. Photography: Ben Dearnley. Styling: Michelle Noerianto.


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    Issue cover for this articleMore in the magazine!

    For step by step images of this delicious recipe, pick up a copy of the February 07 issue of Notebook: magazine.
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